Tonight only my son and I are home and we're having steak and potatoes. Steak marinated and grilled and baked potatoes with butter and sour cream.
Why the fancy dinner? Well, I found some steaks in one of the drawers in the frig. They must have been left over from a party we had a week and a half ago. There was a little green/blue color in the liquids under them. They didn't smell bad and they weren't slimey. I refered to an article Guidelines for slaughtering, meat cutting and further processing and decided that we were just at the beginning of bacterial growth. I'm hoping that maranating and comlete grilling (no "rare" steaks) will get us through.
Wish us luck.